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Vegan Recipe: Midway between a Veggie Strudel and a Calzone vegan pizza

Version Fran├žaise
As always my passion for Italian food had my taste buds and my determination to find vegan alternatives for this recipe working overtime!  It turns out that this recipe is very easy and such a great idea to finish any leftover veggies. As you can guess I loved it. The different possibilities for the filling are endless, limited by your imagination or your fridge!
To make this recipe, I used these ingredients:  1 pizza dough.
20cl of coconut cream
1 to 2 teaspoons of curry powder depending on your taste preference.
2 small carrots.
2 slices of eggplants (Lengthwise)
3 ring slices of green and yellow peppers.
Half an onion.
A handful of mushrooms.
4 sprigs of parsley
Method: Preheat your oven to 180°C.
Cut the bell peppers, eggplants (aubergines), onions and mushrooms into cubes. Grate the carrots, finely chisel the parsley.
Place all of the vegetables into a bowl. Add slowly the coconut cream and the curry powder. Mix all of the ingredients until all of the ve…

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